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Language: en
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Type: BOOK - Published: 2012 - Publisher: Arcadia Publishing
Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. Fo
Language: en
Pages: 0
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From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks behind the glamour and sparkle to explore the sticky history of confectione
Language: en
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Type: BOOK - Published: 2022-01-31 - Publisher: Arcadia Publishing
Within thirty years of the Great Chicago Fire, the revitalized city was boasting some of America's grandest department stores. The retail corridor on State Stre
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2003-04-30 - Publisher: Johns Hopkins University Press+ORM
A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard s
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2020-05-04 - Publisher: Arcadia Publishing
or more than 150 years, Marshall Field's reigned as Chicago's leading department store, celebrated for its exceptional service, spectacular window displays, and