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Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-06-30 - Publisher: HarperCollins
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing u
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2022-11-01 - Publisher: HarperCollins
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2022-10-18 - Publisher: Ten Speed Press
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Pu
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2021-03-30 - Publisher: City Lights Books
WINNER OF THE WHITING AWARD PEN AMERICA LITERARY FINALIST Recommended by Héctor Tobar as an essential Los Angeles book in the New York Times. Carribean Fragoza
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-10-29 - Publisher: Simon and Schuster
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other t