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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly j
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015-03-16 - Publisher: Arcadia Publishing
Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-05-16 - Publisher: Artisan Books
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopte
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2021-09-15 - Publisher: Reedy Press LLC
Have you ever walked past a building or location in your city and thought, “I wonder what that used to be?” Well, if you live in Louisville, you’re about