Related Books
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2003-09-02 - Publisher: Routledge
Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism and globalisation shou
Language: en
Pages: 1556
Pages: 1556
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
Language: en
Pages: 567
Pages: 567
Type: BOOK - Published: 2023-04-11 - Publisher: Cambridge Scholars Publishing
This second edition includes an updated bibliography.Astley's signature is a highly allusive, layered and self-conscious prose style, non-linear and open-ended
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2017-10-17 - Publisher: Turner Publishing Company
Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and o
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2016 - Publisher: Oxford University Press
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis,