Code of Federal Regulations Title 7, Volume 2, January 1, 2015

Download or read book Code of Federal Regulations Title 7, Volume 2, January 1, 2015 written by Office of the Federal Register and published by Regulations Press. This book was released on 2016-02-24 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: 7 CFR Parts 27-52 covers the rules, processes, and regulations pertaining to the United States Department of Agriculture including commodity standards and standard container regulations, cotton, tobacco, wool, grapes, exports, marketing of perishable agricultural commodities, organic certification, fruits, vegetables, and more.Small businesses, especially farmers, food distributors, and international food exporters, plus food products freight forward shipping companies, financial officers, domestic transportation carriers, and others may be interested in this volume.Code of Federal Regulations Title 7, Volume 2, January 1, 2015Containing parts Parts 27 to 52Part 27; COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATIONPart 28; COTTON CLASSING, TESTING, AND STANDARDSPart 29; TOBACCO INSPECTIONPart 30; TOBACCO STOCKS AND STANDARDSPart 31; PURCHASE OF WOOL AND WOOL TOP SAMPLESPart 32; PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLESPart 33; REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACTPart 34; ReservedPart 35; EXPORT GRAPES AND PLUMSPart 36; PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDSPart 37; PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIESParts 38-41; ReservedPart 42; STANDARDS FOR CONDITION OF FOOD CONTAINERSPart 43; STANDARDS FOR SAMPLING PLANSParts 44-45; ReservedPart 46; REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930Part 47; RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACTPart 48; REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACTPart 50; RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICESPart 51; FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)Part 52; PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1