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Compendium of Methods for the Microbiological Examination of Foods
Language: en
Pages: 0

Compendium of Methods for the Microbiological Examination of Foods

Authors: Yvonne Salfinger
Categories: Food
Type: BOOK - Published: 2015 - Publisher: APHA Press

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The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new c
Compendium of Methods for the Microbiological Examination of Foods
Language: en
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Compendium of Methods for the Microbiological Examination of Foods

Authors: APHA Technical Committee on Microbiological Methods for Foods
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Type: BOOK - Published: 1984 - Publisher:

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Bacteriological Analytical Manual
Language: en
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Bacteriological Analytical Manual

Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

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Microbiological Examination Methods of Food and Water
Language: en
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Microbiological Examination Methods of Food and Water

Authors: Neusely da Silva
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Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiolo
Microbiological Examination Methods of Food and Water
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Microbiological Examination Methods of Food and Water

Authors: Neusely da Silva
Categories: Science
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Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture