Competitiveness Food Industry
| Author | : Bruce Traill |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 328 |
| Release | : 1998 |
| ISBN-10 | : 0751404314 |
| ISBN-13 | : 9780751404319 |
| Rating | : 4/5 (319 Downloads) |
Book Synopsis Competitiveness Food Industry by : Bruce Traill
Download or read book Competitiveness Food Industry written by Bruce Traill and published by Springer Science & Business Media. This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: International competitiveness is a prime concern of food industries and governments around the world. This book provides a review of the current thinking on competitiveness.
