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Concept Research in Food Product Design and Development
Language: en
Pages: 612
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the l
Packaging Research in Food Product Design and Development
Language: en
Pages: 282
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-08-07 - Publisher: John Wiley & Sons

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Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a
Sensory and Consumer Research in Food Product Design and Development
Language: en
Pages: 441
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-24 - Publisher: John Wiley & Sons

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During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generate
Food Product Development: From Concept to the Marketplace
Language: en
Pages: 466
Authors: I. Sam Saguy
Categories: Business & Economics
Type: BOOK - Published: 1990-10-31 - Publisher: Springer Science & Business Media

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Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts,
New Food Product Development
Language: en
Pages: 302
Authors: Gordon W. Fuller
Categories: Technology & Engineering
Type: BOOK - Published: 1994-02-23 - Publisher: CRC Press

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This book provides an objective overview of the hectic, often chaotic, and frequently unpredictable new food product development process. The stages of developm