A culinary and natural history of the eel follows its life cycle from the Sargasso Sea to the rivers of North America and Europe, touring the eel's economic and

When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fi

Read and Wonder books tell stories, take children on adventures, and reveal how big and WONDER-full the natural world really is. Both poetic and scientifically

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The ee

Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world's most elusive fish--the eel--and a reflection on the human