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Continental Pilsener
Language: en
Pages: 64
Authors: David Miller
Categories: Cooking
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

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Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each cou
Pilsner
Language: en
Pages: 358
Authors: Tom Acitelli
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Chicago Review Press

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Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Pu
Brew Like a Monk
Language: en
Pages: 227
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Brewers Publications

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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details t
Smoked Beers
Language: en
Pages: 164
Authors: Geoff Larson
Categories: Cooking
Type: BOOK - Published: 2001-10-20 - Publisher: Brewers Publications

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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are
Brewing Classic Styles
Language: en
Pages: 292
Authors: Jamil Zainasheff
Categories: Cooking
Type: BOOK - Published: 2007-10-08 - Publisher: Brewers Publications

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.