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Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2006-11-01 - Publisher: In-Fisherman Incorporated
Contains recipes for walleye, trout, catfish, panfish, crappie and salmon.
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2019-06-11 - Publisher: Harvard Common Press
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throu
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1992-07 - Publisher: Creative Publishing International
We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range
Language: en
Pages: 977
Pages: 977
Type: BOOK - Published: 2012-03-20 - Publisher: Ten Speed Press
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2019-06-11 - Publisher: Harvard Common Press
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throu