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Cooking Without a Grain of Salt
Language: en
Pages: 0
Authors: Elma W. Bagg
Categories: Cooking
Type: BOOK - Published: 1998-12-01 - Publisher: National Geographic Books

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Putting down the saltshaker is just the first step.... Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and ost
Cooking Without a Grain of Salt
Language: en
Pages: 391
Authors: Elma W. Bagg
Categories: Cooking
Type: BOOK - Published: 1980-06-01 - Publisher: G K Hall & Company

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How to use herbs, condiments, wine and inspiration in cooking for a person on a sodium-restricted diet. Includes sodium and calorie counts for individual servin
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Cooking Without a Grain of Salt
Language: en
Pages: 206
Authors: Elma W. Bagg
Categories: Cooking for the sick
Type: BOOK - Published: 1972 - Publisher:

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The Complete Idiot's Guide to Low Sodium Meals
Language: en
Pages: 387
Authors: Heidi McIndoo MS RD LDN
Categories: Cooking
Type: BOOK - Published: 2006-04-04 - Publisher: Penguin

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When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes