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Creating Delicious Sausages
Language: en
Pages: 158
Authors: J. D. Gilson
Categories: Cooking (Sausages)
Type: BOOK - Published: 2001 - Publisher: AuthorHouse

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Impress your family and friends with your culinary skills making venison, ethnic, fresh, and smoked sausage. It is easy and fun with clear complete instructions
Bruce Aidells' Complete Sausage Book
Language: en
Pages: 337
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2000-09-01 - Publisher: Ten Speed Press

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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,
Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Easy Sausage Making
Language: en
Pages: 285
Authors: Will Budiaman
Categories: Cooking
Type: BOOK - Published: 2017-12-26 - Publisher: Sourcebooks, Inc.

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The missing link for new sausage makers. Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for
Homemade Sausage
Language: en
Pages: 163
Authors: Chris Carter
Categories: Cooking
Type: BOOK - Published: 2015-12-15 - Publisher: Quarto Publishing Group USA

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The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sau