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Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2001 - Publisher: AuthorHouse
Impress your family and friends with your culinary skills making venison, ethnic, fresh, and smoked sausage. It is easy and fun with clear complete instructions
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2000-09-01 - Publisher: Ten Speed Press
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2017-12-26 - Publisher: Sourcebooks, Inc.
The missing link for new sausage makers. Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2015-12-15 - Publisher: Quarto Publishing Group USA
The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sau