Cuisine and Symbolic Capital

Cuisine and Symbolic Capital
Author :
Publisher : Cambridge Scholars Publishing
Total Pages : 230
Release :
ISBN-10 : 9781443822558
ISBN-13 : 1443822558
Rating : 4/5 (558 Downloads)

Book Synopsis Cuisine and Symbolic Capital by : Cheleen Mahar

Download or read book Cuisine and Symbolic Capital written by Cheleen Mahar and published by Cambridge Scholars Publishing. This book was released on 2010-05-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of interdisciplinary essays examines food as it mediates social relationships and self-presentation in a variety of international films and literature. Authors explore the ways that making, eating and thinking about food reveals culture. In doing so the essays highlight how food and foodways become a type of symbolic capital, which influences the larger concern of cultural identity. Essays are organized into three central themes: Culinary Translations of Identity: From Britain to China; Food as Metaphor in Contemporary German Writing; and Love, Feasting and the Symbolic Power of Food in French Writing. Each essay investigates the uses of food as a way to apprehend cultural meaning. The essays presented provide theoretical templates for the study of food in a wide range of international film and literature,


Cuisine and Symbolic Capital Related Books

Cuisine and Symbolic Capital
Language: en
Pages: 230
Authors: Cheleen Mahar
Categories: Social Science
Type: BOOK - Published: 2010-05-11 - Publisher: Cambridge Scholars Publishing

DOWNLOAD EBOOK

This collection of interdisciplinary essays examines food as it mediates social relationships and self-presentation in a variety of international films and lite
The Routledge Companion to Ethnic Marketing
Language: en
Pages: 362
Authors: Ahmad Jamal
Categories: Business & Economics
Type: BOOK - Published: 2015-06-19 - Publisher: Routledge

DOWNLOAD EBOOK

The globalization of marketing has brought about an interesting paradox: as the discipline becomes more global, the need to understand cultural differences beco
Cheffes de Cuisine
Language: en
Pages: 155
Authors: Rachel E. Black
Categories: Cooking
Type: BOOK - Published: 2021-11-02 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rache
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: COOKING
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Cultural Analysis and Bourdieu’s Legacy
Language: en
Pages: 195
Authors: Elizabeth Silva
Categories: Literary Criticism
Type: BOOK - Published: 2010-03-03 - Publisher: Routledge

DOWNLOAD EBOOK

This edited collection of essays exploring the achievements and limitations of a Bourdieusian approach to cultural analysis and the implications for future rese