Culinaria France

Culinaria France
Author :
Publisher : H.F.Ullmann Publishing Gmbh
Total Pages : 0
Release :
ISBN-10 : 3848002191
ISBN-13 : 9783848002191
Rating : 4/5 (191 Downloads)

Book Synopsis Culinaria France by : Andre Domine

Download or read book Culinaria France written by Andre Domine and published by H.F.Ullmann Publishing Gmbh. This book was released on 2012-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate and culture impact France's cuisine. Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of gourmands, which includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine. AUTHOR: Andre Domine, in spite of his French-sounding name, comes from Hamburg, Germany. He put down roots in a winegrowing village in the south of France in 1981, and for more than a dozen years he has sniffed and sipped his way through French cellars, kitchens, and landscapes. Part of the project from its beginning, he animates fans of the Culinaria series to retrace his pleasurable discoveries and experience them for themselves. Photographer Gunter Beer discovered his passion for the subject of food while working on the European Specialties volume of the Culinaria series. Further publications with Konemann followed. Beer has lived, worked, and enjoyed life in Barcelona, Spain for several years. Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes from France's various regions open up a culinary universe that you can capture in your own kitchen. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The culinary heartland of France in all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country and its people 1400 illustrations


Culinaria France Related Books

Culinaria France
Language: en
Pages: 0
Authors: Andre Domine
Categories: Cooking, French
Type: BOOK - Published: 2012-12-12 - Publisher: H.F.Ullmann Publishing Gmbh

DOWNLOAD EBOOK

France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes ev
Culinaria Spain
Language: en
Pages: 0
Authors: Günter Beer
Categories: Cooking, Spanish
Type: BOOK - Published: 2012-12-15 - Publisher: H.F.Ullmann Publishing Gmbh

DOWNLOAD EBOOK

Culinaria Spain brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will
Culinaria Italy
Language: en
Pages: 0
Authors: Claudia Piras
Categories: Cooking, Italian
Type: BOOK - Published: 2012-12-15 - Publisher: H F Ullmann

DOWNLOAD EBOOK

"The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of
Let's Eat France!
Language: en
Pages: 433
Authors: François-Régis Gaudry
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan Books

DOWNLOAD EBOOK

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, co
Culinaria Southeast Asia
Language: en
Pages: 0
Authors: Rosalind Mowe
Categories: Cooking, Indonesian
Type: BOOK - Published: 2008 - Publisher: H F Ullmann

DOWNLOAD EBOOK

An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condimen