Current Developments in Solid-state Fermentation

Current Developments in Solid-state Fermentation
Author :
Publisher : Springer Science & Business Media
Total Pages : 521
Release :
ISBN-10 : 9780387752136
ISBN-13 : 0387752137
Rating : 4/5 (137 Downloads)

Book Synopsis Current Developments in Solid-state Fermentation by : Ashok Pandey

Download or read book Current Developments in Solid-state Fermentation written by Ashok Pandey and published by Springer Science & Business Media. This book was released on 2008-09-16 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.


Current Developments in Solid-state Fermentation Related Books

Current Developments in Solid-state Fermentation
Language: en
Pages: 521
Authors: Ashok Pandey
Categories: Technology & Engineering
Type: BOOK - Published: 2008-09-16 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the
Solid-state Fermentation
Language: en
Pages: 0
Authors: Ashok Pandey
Categories: Biochemical engineering
Type: BOOK - Published: 1994 - Publisher:

DOWNLOAD EBOOK

Papers presented at Specialist Group Meeting & Symposium on Solid State Fermentation, held at Trivandrum, during March 23-24, 1994, organized by the Regional Re
Advances in Solid State Fermentation
Language: en
Pages: 641
Authors: S. Roussos
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentat
Current Developments in Biotechnology and Bioengineering
Language: en
Pages: 480
Authors: Ashok Pandey
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-12 - Publisher: Elsevier

DOWNLOAD EBOOK

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state ferment
Solid-State Fermentation Bioreactors
Language: en
Pages: 481
Authors: David A. Mitchell
Categories: Technology & Engineering
Type: BOOK - Published: 2006-08-02 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers