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Type: BOOK - Published: 2004 - Publisher: North Vancouver, B.C. : Whitecap Books
Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2019-03-12 - Publisher: Page Street Publishing
Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It does
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Type: BOOK - Published: 2002 - Publisher: Workman Publishing
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Language: en
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Pages: 272
Type: BOOK - Published: 2015-10-27 - Publisher: Time Home Entertainment
If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that