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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts
Language: en
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Type: BOOK - Published: 2018-09-04 - Publisher: National Geographic Books
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food webs
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2022-09-27 - Publisher: Ten Speed Press
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Ti