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Language: en
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Type: BOOK - Published: 2014-02-04 - Publisher: Simon and Schuster
The health benefits of probiotics are no secret—doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive eff
Language: en
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Type: BOOK - Published: 2017-07 - Publisher:
Language: en
Pages: 259
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Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
140 delicious probiotic smoothies and other drinks that cleanse and heal
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2013 - Publisher: Hay House
Examines "the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough ... Donna Schwenk is working to bring [the methods of fe
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2017-09 - Publisher: Fair Winds Press (MA)
Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate v