Related Books
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2010 - Publisher: Taunton Press
The recipes in "Desserts 4 Today" rely on simplicity--no outrageous ingredients, no difficult-to-master techniques, and no hours of prep work, and only four ing
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Taunton Press
"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a b
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into ch