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Language: en
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Type: BOOK - Published: 2022-07-22 - Publisher: AuthorHouse
If you have that travel bug thing in your system and that is combined with my being a compulsive foodie for most of my life then you have someone with an obsess
Language: en
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Type: BOOK - Published: 2024-05-24 - Publisher: Austin Macauley Publishers
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy
Language: en
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Type: BOOK - Published: 2024-05-24 - Publisher: Austin Macauley
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 1989 - Publisher: Walch Publishing
Introduces students to food preparation, kitchen cleanliness and food storage. Includes pre- and post test, background information, teaching tips, and answers.
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile