Dixie Cookery; Or, How I Managed My Table for Twelve Years

Dixie Cookery; Or, How I Managed My Table for Twelve Years
Author :
Publisher :
Total Pages : 136
Release :
ISBN-10 : HARVARD:RSMCYC
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Dixie Cookery; Or, How I Managed My Table for Twelve Years by : Maria Massey Barringer

Download or read book Dixie Cookery; Or, How I Managed My Table for Twelve Years written by Maria Massey Barringer and published by . This book was released on 1867 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Dixie Cookery; Or, How I Managed My Table for Twelve Years Related Books

Dixie Cookery; Or, How I Managed My Table for Twelve Years
Language: en
Pages: 136
Authors: Maria Massey Barringer
Categories: Cooking, American
Type: BOOK - Published: 1867 - Publisher:

DOWNLOAD EBOOK

Southern Provisions
Language: en
Pages: 418
Authors: David S. Shields
Categories: Cooking
Type: BOOK - Published: 2015-03-23 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is Am
Cooking in Other Women's Kitchens
Language: en
Pages: 305
Authors: Rebecca Sharpless
Categories: Social Science
Type: BOOK - Published: 2010 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

Studie over zwarte vrouwen in het zuiden van de Verenigde Staten die na het einde van de slavernij in de 19e eeuw huishoudelijk werk gingen doen bij blanke fami
Cooking in Other Women’s Kitchens, Enhanced Ebook
Language: en
Pages: 374
Authors: Rebecca Sharpless
Categories: Social Science
Type: BOOK - Published: 2013-02-01 - Publisher: UNC Press Books

DOWNLOAD EBOOK

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs th
North Carolina and Old Salem Cookery
Language: en
Pages: 391
Authors: Beth Tartan
Categories: Cooking
Type: BOOK - Published: 2000-11-09 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book