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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2005-09-01 - Publisher: Baker Books
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2009-04-01 - Publisher: Revell
Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fas
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2005-09 - Publisher: Revell
This excellent source for busy households provides tips on getting the most out of the family freezer and offers suggestions on portion size and cooking in bulk
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2006 - Publisher: Meredith Books
Fix it and freeze it--or enjoy it tonight! That's the philosophy of Judie Byrd, culinary expert and entrepreneur of Supper Suppers, one of the fastest growing m
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2011-07 - Publisher: Fair Winds Press (MA)
Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enj