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Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on t
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2021-09-28 - Publisher: Independently Published
There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pic
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2019-01-24 - Publisher:
Bring the Best of Brazil to Your Kitchen. With Some Real Brazilian Cooking. True Brazilian cooking is a medley of rices, spices, meats, and desserts. The Brazil
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher:
In the 40 years since its original publications, 'The Art of Brazilian Cookery' has been a trusted source for home chefs wanting authentic Brazilian recipes. Th
Language: en
Pages: 597
Pages: 597
Type: BOOK - Published: 2014-08-08 - Publisher: Simon and Schuster
Hundreds of traditional and contemporary recipes for an authentic taste of Brazil! Brazilian food is a complex and vibrant fusion of native Indian foods and ing