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How to lose weight, lower cholesterol, prevent cancer, eat more, get fit, and feel great!
The Book of Eating
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From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” �
Eat This Book
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Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hi
Where Am I Eating? An Adventure Through the Global Food Economy
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Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa