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At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrume
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One of America's most brilliant and respected doctors gives us his famous program for improving and maintaining health—already the program of choice for hundr
Eating on the Wild Side
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Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables a
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At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrume
Foods that Fight Cancer
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The stunning bestseller from Quebec, coming in English in May. Over 138,000 French-language copies sold! Within this book is the perfect recipe for success: An