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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2021-02 - Publisher: NewSouth
'To eat is to build upon our collective story. We use food to say, again and again, who we are.' Eating with My Mouth Open is food writing like you've never see
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2012-02-21 - Publisher: Hachette Books
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law sch
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2018-04-10 - Publisher: Stanford University Press
There's a silent epidemic in western civilization, and it is right under our noses. Our jaws are getting smaller and our teeth crooked and crowded, creating not
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 1992-07-01 - Publisher: Penguin
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, fro
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 1999 - Publisher: Duke University Press
Drawing on narrative works acoss a century and across Chinese and Chinese-American cultural lines, Yue examines Chinese cultural politics of the twentieth centu