Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deod

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and pr

Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents

Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as