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Eggs as Functional Foods and Nutraceuticals for Human Health
Language: en
Pages: 422
Authors: Jianping Wu
Categories: Medical
Type: BOOK - Published: 2019-05-01 - Publisher: Royal Society of Chemistry

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Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particula
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 562
Authors: ROBERT E C WILDMAN, PhD
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Nutraceuticals in Human Health
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Pages: 226
Authors: Alessandra Durazzo
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Type: BOOK - Published: 2021-01-21 - Publisher: MDPI

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Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which
Nutraceutical and Functional Food Regulations in the United States and Around the World
Language: en
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Authors: Debasis Bagchi
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This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional f
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Language: en
Pages: 434
Authors: Yoshinori Mine
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Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons

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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion o