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Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
Language: en
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Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing

Authors: Yang Deng
Categories: Science
Type: BOOK - Published: 2021-09-23 - Publisher: Frontiers Media SA

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Food Safety and Toxicology
Language: en
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Food Safety and Toxicology

Authors: Oluwatosin Ademola Ijabadeniyi
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Insights Into New Strategies to Combat Biofilms
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Insights Into New Strategies to Combat Biofilms

Authors: Sujogya Kumar Panda
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Type: BOOK - Published: 2021-11-09 - Publisher: Frontiers Media SA

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The Role of Environmental Reservoirs in Campylobacter-mediated Infection
Language: en
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The Role of Environmental Reservoirs in Campylobacter-mediated Infection

Authors: Shymaa Enany
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Microbial OMICS, an asset to accelerate sustainability in agricultural and environmental microbiology
Language: en
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Microbial OMICS, an asset to accelerate sustainability in agricultural and environmental microbiology

Authors: Adolphe Zeze
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Microorganisms provide a number of ecosystem services to humans, enabling natural systems to benefit from a genetic reservoir for their fundamental functioning