Encyclopaedia Of Catering Technology Food Service And Hospitality Management (Set Of 3 Vols.)
| Author | : Madhulika Bhatnagar |
| Publisher | : |
| Total Pages | : 920 |
| Release | : 2008-01-01 |
| ISBN-10 | : 8126137266 |
| ISBN-13 | : 9788126137268 |
| Rating | : 4/5 (268 Downloads) |
Book Synopsis Encyclopaedia Of Catering Technology Food Service And Hospitality Management (Set Of 3 Vols.) by : Madhulika Bhatnagar
Download or read book Encyclopaedia Of Catering Technology Food Service And Hospitality Management (Set Of 3 Vols.) written by Madhulika Bhatnagar and published by . This book was released on 2008-01-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication titled Encyclopaedia of Catering Technology, Food Service and hospitality Management manages to address most of the prominent issues related to catering technology, food service and hospitality management. Besides providing elaborate glossary of terms and relied acronyms, this Encyclopaedia provides a brief introduction to subject areas of catering, food service and hospitality.
