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Encyclopedia of Food Science and Technology
Language: en
Pages: 696
Authors: Yiu H. Hui
Categories: Encyclopedias and dictionaries
Type: BOOK - Published: 1992 - Publisher:

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Wiley Encyclopedia of Food Science and Technology, Volume 3
Language: en
Pages: 704
Authors: Frederick J. Francis
Categories: Science
Type: BOOK - Published: 1999-11-16 - Publisher: Wiley-Interscience

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Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical
Encyclopedia of Food Science and Technology
Language: en
Pages: 800
Authors: Yiu H. Hui
Categories: Encyclopedias and dictionaries
Type: BOOK - Published: 1992 - Publisher:

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Encyclopedia of Food Safety
Language: en
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Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press

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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Encyclopaedia of Food Science, Food Technology, and Nutrition
Language: en
Pages: 736
Authors: R. Macrae
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