Enhancing Extraction Processes in the Food Industry
| Author | : Nikolai Lebovka |
| Publisher | : CRC Press |
| Total Pages | : 570 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781439845950 |
| ISBN-13 | : 1439845956 |
| Rating | : 4/5 (956 Downloads) |
Book Synopsis Enhancing Extraction Processes in the Food Industry by : Nikolai Lebovka
Download or read book Enhancing Extraction Processes in the Food Industry written by Nikolai Lebovka and published by CRC Press. This book was released on 2016-04-19 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
