Enzymes in Fruit and Vegetable Processing

Enzymes in Fruit and Vegetable Processing
Author :
Publisher : CRC Press
Total Pages : 408
Release :
ISBN-10 : 9781420094343
ISBN-13 : 1420094343
Rating : 4/5 (343 Downloads)
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Book Synopsis Enzymes in Fruit and Vegetable Processing by : Alev Bayindirli

Download or read book Enzymes in Fruit and Vegetable Processing written by Alev Bayindirli and published by CRC Press. This book was released on 2010-05-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a


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R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of