This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separatio

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu

Coordination of microbial metabolism. Biosynthesis of primary metabolites. Biosynthesis of secondary metabolites. Bioconversions. Regulation of enzyme productio

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to