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Everybody Eats Well in Belgium Cookbook
Language: en
Pages: 0
Authors: Ruth Van Waerebeek
Categories: Cookbooks
Type: BOOK - Published: 1996 - Publisher: Workman Publishing

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Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish;
The Taste of Belgium
Language: en
Pages: 713
Authors: Ruth van Waerebeek
Categories: Cooking
Type: BOOK - Published: 2014-12-19 - Publisher: Grub Street Publishers

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This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly
Recipes from a Belgian Kitchen
Language: en
Pages: 0
Authors: Suzanne Vandyck
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Lorenz Books

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"Explores Belgian food and cooking, with fascinating insight into its culinary customs, delicious recipes, and over 300 beautiful photographs... Includes wide s
Dutch and Belgian Food and Cooking
Language: en
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Authors: Janny de Moor
Categories: Cooking, Belgian
Type: BOOK - Published: 2010 - Publisher: Lorenz Books

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Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
Babka, Boulou, & Blintzes
Language: en
Pages: 270
Authors:
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Green Bean Books

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Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewis