Related Books
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumpli
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2016-04-26 - Publisher: Tuttle Publishing
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumpli
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2021-06-22 - Publisher: Tuttle Publishing
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin sho
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese