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Extracting Bioactive Compounds for Food Products
Language: en
Pages: 486
Authors: M. Angela A. Meireles
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-16 - Publisher: CRC Press

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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method
Extracting Bioactive Compounds for Food Products
Language: en
Pages: 0
Authors: M. Angela A. Meireles
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-16 - Publisher: CRC Press

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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method
Bioactive Extraction and Application in Food and Nutraceutical Industries
Language: en
Pages: 480
Authors: Tanmay Sarkar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-01-13 - Publisher: Springer Nature

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This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as
Extracting Bioactive Compounds for Food Products
Language: en
Pages: 272
Authors:
Categories:
Type: BOOK - Published: 2015 - Publisher:

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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
Language: en
Pages: 94
Authors: María del Mar Contreras
Categories: Science
Type: BOOK - Published: 2020-05-22 - Publisher: MDPI

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We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Inc