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Farm Recipes and Food Secrets from the Norske Nook
Language: en
Pages: 292
Authors: Helen Myhre
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Univ of Wisconsin Press

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A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Cafe Wisconsin Cookbook
Language: en
Pages: 224
Authors: Joanne Raetz Stuttgen
Categories: Cooking
Type: BOOK - Published: 2007-05-21 - Publisher: Univ of Wisconsin Press

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Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook,
Gudrun’s Kitchen
Language: en
Pages: 269
Authors: Irene O. Sandvold
Categories: Cooking
Type: BOOK - Published: 2012-05-29 - Publisher: Wisconsin Historical Society

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The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever sh
Encyclopedia of American Food and Drink
Language: en
Pages: 1092
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA

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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
Feast Or Famine
Language: en
Pages: 367
Authors: Reginald Horsman
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Missouri Press

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"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various gro