A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since the

Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou

This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and de

For those who like to travel in the back country this book will give you instructions on how to make lightweight and delicious meals. Useful especially for long

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we