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Fermented Foods of Latin America
Language: en
Pages: 264
Authors: Ana Lucia Barretto Penna
Categories: Science
Type: BOOK - Published: 2017-02-03 - Publisher: CRC Press

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Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a
Homegrown Kitchen
Language: en
Pages: 304
Authors: Nicola Galloway
Categories:
Type: BOOK - Published: 2017-04-17 - Publisher:

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Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, in
Indigenous Fermented Foods of South Asia
Language: en
Pages: 916
Authors: V.K. Joshi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of
Tropical Roots and Tubers
Language: en
Pages: 648
Authors: Harish K. Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-24 - Publisher: John Wiley & Sons

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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo
Indigenous Fermented Foods for the Tropics
Language: en
Pages: 640
Authors: Oluwafemi Ayodeji Adebo
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-21 - Publisher: Elsevier

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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as