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Ferran
Language: en
Pages: 338
Authors: Colman Andrews
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11-29 - Publisher: Penguin

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The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just
Ferran
Language: en
Pages: 338
Authors: Colman Andrews
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11-29 - Publisher: Penguin

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The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià
The Family Meal
Language: en
Pages: 384
Authors: Ferran Adrià
Categories:
Type: BOOK - Published: 2021-04 - Publisher:

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A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat fo
Food for Thought, Thought for Food
Language: en
Pages: 358
Authors: Richard Hamilton
Categories: Art
Type: BOOK - Published: 2009 - Publisher: Routledge

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Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artist
Goal: The Ball Doesn't Go In By Chance
Language: en
Pages: 203
Authors: F. Soriano
Categories: Business & Economics
Type: BOOK - Published: 2011-11-18 - Publisher: Palgrave Macmillan

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Contains fascinating facts that aren't found in either the sports or business press that reveal the behind the scenes world of international football. Soriano t