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Type: BOOK - Published: 2011-11-29 - Publisher: Penguin
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just
Language: en
Pages: 338
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Type: BOOK - Published: 2011-11-29 - Publisher: Penguin
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià
Language: en
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Pages: 384
Type: BOOK - Published: 2021-04 - Publisher:
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat fo
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2009 - Publisher: Routledge
Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artist
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2011-11-18 - Publisher: Palgrave Macmillan
Contains fascinating facts that aren't found in either the sports or business press that reveal the behind the scenes world of international football. Soriano t