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Language: en
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Pages: 228
Type: BOOK - Published: 2005-07-14 - Publisher: Stackpole Books
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Language: en
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Pages: 6
Type: BOOK - Published: 2013-06-01 - Publisher:
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010-07-15 - Publisher: Penguin
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-05-14 - Publisher: Vintage
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For e
