Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.

There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of o

Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manage

“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea