Food Allergy, An Issue of Immunology and Allergy Clinics of North America

Download or read book Food Allergy, An Issue of Immunology and Allergy Clinics of North America written by Amal Assa'Ad and published by Elsevier Health Sciences. This book was released on 2021-04-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa'ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.