This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as oper

'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive sty

This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a