This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone

Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and

Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe

A very warm welcome, friendly actions, people who really care and wishes to meet again, behind these images, there is a highly trained professional for whom hos