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Food and Culture in Contemporary American Fiction
Language: en
Pages: 198
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

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Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
Food and Culture in Contemporary American Fiction
Language: en
Pages: 225
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

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Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
American Food Writing: An Anthology with Classic Recipes
Language: en
Pages: 0
Authors: Molly O'Neill
Categories: Cooking
Type: BOOK - Published: 2009-01-22 - Publisher: National Geographic Books

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In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary f
Are We what We Eat?
Language: en
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Authors: William R. Dalessio
Categories: Literary Criticism
Type: BOOK - Published: 2012 - Publisher:

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Over the last forty years, scenes that prominently feature acts of preparing and eating food have filled the pages of novels and memoirs written by American imm
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: Rocío del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--