The relationship between food and development has always been controversial. Over the last thirty years, development in the north and south has failed to delive

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc

Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must

Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a

This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.