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Food and Development
Language: en
Pages: 434
Authors: E.M. Young
Categories: Science
Type: BOOK - Published: 2013-06-19 - Publisher: Routledge

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The relationship between food and development has always been controversial. Over the last thirty years, development in the north and south has failed to delive
New Food Product Development
Language: en
Pages: 508
Authors: Gordon W. Fuller
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc
An Integrated Approach to New Food Product Development
Language: en
Pages: 506
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press

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Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must
Food Product Development
Language: en
Pages: 402
Authors: Richard Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2001-10-09 - Publisher: CRC Press

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Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a
Consumer-based New Product Development for the Food Industry
Language: en
Pages: 209
Authors: Sebastiano Porretta
Categories: Science
Type: BOOK - Published: 2021-04-07 - Publisher: Royal Society of Chemistry

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This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.