Folklore has long explored food as a core component of life, linked to identity, aesthetics, and community and connecting individuals to larger contexts of hist

Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, a

Discusses old crafts and folk skills, from covered bridge building to quiltmaking, as well as the legends and lore of Indiana.

“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo